Mets et Plaisir

"The dishes should only be pleasure. Jean-Pierre Blancard has been officiating in these places for 18 years and creates personal recipes to the rhythm of the markets and local producers. The flavors of the Mets et Plaisirs menu are to swoon, like this ravioli porcini mushrooms with parmesan shavings, the veal steak with endives and cantal cheese, or the white chocolate soufflé, a sure bet on the dessert menu all year round." (Little wily one)